I really
like carrots. I admit that I don’t eat as healthy as I probably should, but
carrots would likely be a foundation for my diet if I were to make any major
overhauls. That slight sweetness combined with the crunch when it’s raw and
fresh; it’s definitely one of my favourite healthier foods.
But that’s
not to say that I could happily live off just carrots. Eating one or two
on their own as a snack, sure, but when I sit down for dinner, I’m not likely
to just have a plate piled high with raw carrots to eat. They’re good, but
there needs to be something more to it. Seasoning, a particular cooking method,
some other vegetables and proteins; anything to make it into more of a complete
meal.
No, this
has not suddenly become Mahan’s Munchies or anything like that. I’m bringing
this up because I have a similar attitude to survival movies. Survival as a
character drive in a film can be great, and is usually built into the more
visceral genres like action and horror. But I’m starting to realise that a film
that is just centred on characters surviving a perilous scenario, with
all the scripting and production focus being put towards that one aspect,
doesn’t do much for me as a viewer or a critic. So you can imagine how
not-glowing my review for this survival thriller will be.